My childhood was filled with delicious aromas, many that conjure up familiar feelings of warmth in my heart - and of course in my belly. When I was finally old enough to figure out my way around the stove, it was true love. Eight years of culinary mis-adventures and I still adore the feeling that cooking brings me. I can’t imagine how unfortunate it must be to look at cooking as something that is done out of necessity. Food of course is a necessity, and to even have a kitchen is luxury. But then there are Foodies like us who cook for the joy of creation, sharing with our loved ones the simplest expression of care – a gratifying feeling in their stomachs and the delight of flavor on their tongues.
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